Festive Menu
Available lunch & dinner, throughout December, pre-order only
3 course £49 per person
4 course £56 per person (includes cheese course)
Festive wine flight £30 per person (3 wines matched to courses)
For the table
Homemade bread & butter
Pigs in blankets with mustard dip
To Begin
Chicken liver parfait, clementine jelly, brioche
Home cured trout, dill blini, horseradish
Cranberry and Tunworth filo tarts
Roasted beetroot soup, walnut, rosemary croutons
Mains
Roast Norfolk Turkey, all the trimmings, cranberry & gravy
Sea bream, roasted cabbage, crab bisque
Marmalade glazed duck, celeriac puree, port sauce
Aubergine, salsa verde, butter beans, parmesan
Fillet, dauphinoise potatoes, bone marrow, winter greens (+£9)
Pudding
Christmas pudding with brandy cream
Calavados poached pear, cardamom custard, sesame brittle
Salted dark chocolate tart
Upside down blood orange cake (ve)
Cheese course (optional)
Selection of British cheeses, fig relish, crackers
To Finish
Espresso & Mince pies
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Christmas Day Menu
Opening times: 12-6 pm
Kitchen: 12-4 pm
pre-order only
5 courses £149 per person
On arrival
Glass of Pol Roger or Bloody Martini
Whitstable rock oysters
To Begin
King scallops, creamy cauliflower, squid ink
Pâté en croûte
Salmon crudo, blood orange
Jerusalem artichoke soup, truffle, sage
Mains
Roast Starveall farm goose with all the trimmings
Cod and prawns in lobster bisque
Beef Wellington, dauphinoise potatoes, bone marrow, winter greens
Vegan wellington with all the trimmings
Pudding
Christmas pudding with brandy cream
Christmas apple crumble, custard
Dark chocolate fondant, maraschino cherry
Upside down blood orange cake (ve)
Cheese course
Selection of British cheeses, figs, crackers
To Finish
Espresso, mince pies, chocolate truffles
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Desserts
Christmas pudding, brandy clotted cream
Portuguese flan, fresh berries
Chocolate and orange parfait, cinnamon ice cream
Apple tart, honeycomb ice cream (ve)
Cheese
British cheese board
To finish
Espresso, chocolate and dulce de leche truffles
New Year's Eve Menu
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Opening times: 12-past midnight
Kitchen: 7 - 11 pm
Pre-order preferred
4 course £75 per person (excludes the cheese course or pudding)
5 course £85 per person
For the table (£25 per person supplement)
Dirty Martini, salt cod croquette, rock oysters
To Begin
King scallops, creamy cauliflower, squid ink
Ham hock terrine, piccalilli
Jerusalem artichoke soup, truffle
Pear, walnut, gorgonzola salad
Salmon crudo, blood orange
Mains
Beef Wellington, dauphinoise potatoes, winter greens
Sea bream, roasted cabbage, crab bisque
Marmalade glazed duck, celeriac puree, port sauce
Aubergine, salsa verde, butter beans, parmesan
Pudding (optional)
Chocolate mouse, olive oil, Maldon salt
Coffee crème brûlée, caramelised banana
Upside down blood orange cake (ve)
Cheese course (optional)
Port and a selection of British cheeses
To Finish
Chocolate truffles
Add an Irish Coffee or Espresso Martini £12
Or pre-order a bottle of Pol Roger £80
To be ready at your table to toast at midnight!​​​​
Our menu descriptions do not include all of the ingredients used to make the dish, please alert us of any food allergies or dietary requirements, many of our dishes can be adjusted or served vegan, please talk to our team. 12.5% discretionary service charge will be added to your bill.