Festive Menu
3 course 48
4 course 55
To start
Smoked salmon, dill pancake
Game terrine
Salt cod rillette, pickled cucumber carpaccio
Root vegetable soup, hazelnut, shaved truffle (ve)
To follow
Norfolk turkey with all the trimmings
Hake and Cornish mussels in split lemon velouté
Breast and leg of pheasant, pickled bramble
Mushroom and spinach fricassee, butternut squash fondant (ve)
Fillet of beef, bone marrow, chips (+8 supplement)
Desserts
Christmas pudding, brandy clotted cream
Portuguese flan, fresh berries
Chocolate and orange parfait, cinnamon ice cream
Apple tart, honeycomb ice cream (ve)
Cheese
British cheese board
To finish
Espresso, mince pie
Festive Canapé Menu
Choice of 6 canapés 28 per person
Pre order only, minimum 10 guests
Fish
Smoked salmon, horseradish and dill blini
Crab, avocado purée, grapefruit
Octopus, ssamjang dressing
Smoked mackerel, horseradish cream
Salt cod brandade, olive tapenade
Meat
Beef carpaccio, truffle mayonnaise, parmesan
Devils on horseback
Crispy ox-cheek, cauliflower purée
Turkey slider, stuffing, cranberry sauce
Lamb sweet bread, rosemary and onion cream
Pigs in blankets, maple syrup
Vegan
Wild mushroom pate
Smoked aubergine and root vegetable rolls
Burella, heritage tomato, pesto
Miso braised celeriac, oyster mushroom, cavolo nero
Hummus, pickled red onion, pomegranate
House pickles
Cheese
Choice of British cheeses
Christmas Day Menu
5 course 140
Opening times 12:00 – 18:00
Kitchen 12:30 – 16:00
On arrival
Glass of Pol Roger
Maldon rock oyster
To start
Game terrine
King scallops, Bloody Mary jelly, pancetta
Fullers vintage ale cured salmon, dill pancake
Jerusalem artichoke soup, hazelnut, shaved truffle (ve)
To follow
Norfolk turkey with all the trimmings
Halibut fillet, samphire, salsify, crab bisque
Beef wellington, dauphinoise, red port gravy, roast garlic
Miso braised celeriac, oyster mushroom, cavolo nero (ve)
Desserts
Christmas pudding, brandy clotted cream
Portuguese flan, fresh berries
Chocolate and orange parfait, cinnamon ice cream
Apple tart, honeycomb ice cream (ve)
Cheese
British cheese board
To finish
Espresso, chocolate and dulce de leche truffles
Our menu descriptions do not include all of the ingredients used to make the dish, please alert us of any food allergies or dietary requirements, many of our dishes can be adjusted or served vegan, please talk to our team. 12.5% discretionary service charge will be added to your bill.